Calculator
Labor cost calculator
Compare wages, editable employer costs, and revenue for the same period in one transparent percentage.
Calculate labor costCalculators and templates for restaurant operations
Practical tools and guides for work that otherwise lives in separate spreadsheets: plan a restaurant week, understand labor cost, and distribute tips transparently.
Calculator
Tip pool calculator
Distribute a pool exactly by hours, weights, and optional service and kitchen shares.
Distribute tipsTemplate
Restaurant schedule template
Download a ready-to-use XLSX weekly template with roles, breaks, status, and calculated working hours.
View the templateGuide
Restaurant scheduling workflow
Move from availability and coverage needs to a checked, published schedule with a clear change process.
Follow the workflowGuide
Restaurant labor cost percentage
Calculate labor cost as a percentage of revenue, check the period and cost scope, and interpret the result without a universal benchmark.
Understand the percentageGuide
Restaurant tip pool methods
Compare equal shares, hours, weighted hours, and service or kitchen pools with a worked example and exact reconciliation.
Compare the methodsGuide
Restaurant scheduling and POS revenue
Match scheduled labor with same-period Square or SumUp revenue, then review the ratio without mixing dates or cost scopes.
Connect the dataMethodology
Editorial policy & methodology
See how sources, formulas, product claims, and substantive updates are checked.
Read the methodology