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Know your restaurant's labor cost before the month ends

Compare hours and wage cost with revenue from the same period. Use the free calculator and your ShiftPriority schedule to review the week; with Square or SumUp connected, the Overview shows it live and Reports show it by hour and by day.

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Labor cost is usually a guess until it's too late

Most small restaurants only find out their real labor cost when payroll lands next month - long after the schedule that caused it.

The numbers arrive too late to act on

By the time payroll is run, the week that overspent is already over.

Scheduling happens blind

Without live cost feedback, it's easy to overstaff a quiet shift or understaff a busy one.

Revenue and wages live in different tools

Sales sit in the POS, hours sit in the schedule - nobody's comparing them in real time.

Owners and managers see different things

Sensitive cost and revenue numbers shouldn't be visible to everyone with schedule access.

A practical labor-cost review

Start with your own records, calculate the percentage, and review the hours behind it. This workflow does not require a live POS integration.

Use the same period

Compare labor cost and revenue from the same venue and dates. Keep planned wage cost separate from actual payroll cost.

Calculate a clear percentage

Labor cost percentage = labor cost ÷ revenue × 100. The public calculator accepts your own figures and shows the result.

Review the schedule behind the number

Use ShiftPriority's schedule and timesheets to review coverage and hours before deciding which shifts need changing.

Live numbers with a connected POS

Connect Square or SumUp and the Overview shows today's sales next to labor cost as a share of sales. Reports show it by hour and by day, up to 12 months back.

Calculate your labor-cost percentage →

Questions, answered

Give your team back their Sundays

Stop wrestling spreadsheets. Build your first schedule this afternoon - and see your labor cost the moment you publish.

Get started free →

14 days free · Set up in minutes · No credit card